Catering

By November 29, 2013

Catering Schedule

Catering will be open from Friday evening.

Friday: Dinner (6pm – 7:30pm)

Saturday: Breakfast (6am – 7:30am), Lunch(11:30am – 2pm), Dinner (5:30 – 7pm)

Sunday: Breakfast (6am – 7:30am), Lunch(11:30am -3pm)

 

Friday Dinner

  • BBQ Dinner – $14 per person, Kids $6ea
  • includes BBQ Meats/Tofu and a selection of Hot Potatos, Mushrooms, Char Grilled Vege and salads.

Saturday Breakfast

  • Buffet Breakfast – $10 per person – includes sausages, bacon, eggs, tomato, mushroom, baked beans, hash browns. (please pre book)
  • Continental Breakfast – $7 per person – includes Cereal, Toast, Fruit and Yogurt. (please pre book)

Saturday Lunch (pay on the day)

  • Beef, Chicken and Vege Burgers all available.
  • Chicken Sticks and Sausage Sandwiches.
  • Hot Chips.
  • and possibly a few other gems we can whip up!

Saturday Dinner

Adults $14, Kids $6.

  • Penne Bolognaise
  • Spinach Ravioli with Creamy Pesto Sauce
  • Beef Stroganoff with Rice
  • Green Curry Chicken or Tofu with Rice
  • Dahl and Potato.
  • Lasagne

Garlic and Herb Breads

Sunday Breakfast

  • Buffet Breakfast – $10 per person – includes sausages, bacon, eggs, tomato, mushroom, baked beans, hash browns. (please pre book)
  • Continental Breakfast – $7 per person – includes Cereal, Toast, Fruit and Yogurt. (please pre book)

Sunday Lunch (pay on the day)

  • BBQ Lunch as well as Burgers, Wraps and Hot Chips.